Menu
October / November 2021
Starters
Italian Ribbolata Soup & Fresh Bread Roll
Ardennes Paté with Toasted Finedor Crostini & Red Onion Chutney
Creamy Garlic Mushrooms with Fresh Baked Crusty Bread Ⓥ
Mozzarella & Roasted Vegetable Bruschetta with Fresh Pesto & Chilli Oil Ⓥ
Main
Corn Fed Chicken Fillet with Bubble & Squeak & Gravy
Beef Madras, Pilau Rice, Chota Naan, Onion Bhaji & Mango Chutney
Wild Mushroom Risotto with Fresh Pesto & ParmesanⓋ
Cod Fillet, Crushed new potatoes, Steamed Kale & Cheese Sauce.
Optional Side Orders - £2.50
Onion Rings Ⓥ
Seasoned Fries Ⓥ
Dressed Salad Ⓥ
Buttered New Potatoes Ⓥ
Dessert
Sticky Toffee Pudding & Vanilla Ice Cream Ⓥ
Fruits of the Forest Cheesecake with Compote & Fruit Coulis Ⓥ
Apple, Sultana & Cinnamon Crumble with Ice Cream Ⓥ
Double Chocolate Chip Brownie With Ice Cream & Toffee Sauce Ⓥ
Ⓥ - vegetarian (vegan options available on request)
