Gates open at 5.30pm for evening meetings and 10.00am for morning meetings.
Starters
Leek and Potato Soup - served with Herb Oil and a Bread Roll (V) (RGF) (VF)
Ardennes Pate - served with Plum and Apple Chutney and Melba Toast (RGF)
Classic Prawn and Crayfish Cocktail - sat on Crisp Iceberg Lettuce and Diced Cucumber (RGF)
Tomato & red onion Tart - with Goats Cheese, Tomato and Onion Salsa and Pea shoots (V)
Mains
Roast Turkey Breast - served with Pigs in Blanket, Sage and Onion Stuffing, Roasted Honey Root Vegetables, Buttered Sprouts, Roast Potatoes,
Cranberry sauce and Rich Roast Gravy (RGF)
Pork Loin - served with sage & onion stuffing, Roasted Honey Root Vegetables, buttered sprouts, Roast Potatoes, Apple sauce and a jus (RGF)
Lemon and Dill marinated Cod - served with Crushed Herb and Garlic Potato, Tender Stem Broccoli and a White Wine Dill Cream Sauce (GF)
Mediterranean vegetable tart - served with Roasted Honey Root Vegetables and Roast Potatoes (V)
Sweet Potato and Chickpea Loaf - served with Roasted Root Vegetables and Roast Potatoes (GF) (VF)
Dessert
Christmas Pudding - served with Brandy Sauce and Sugared Cranberries
Chocolate Fudge Cake - served with Chocolate Sauce and Vanilla Ice Cream (GF)
New York Cheesecake - served with a Berry Compote
Warm Belgium Waffle - served with Vanilla Ice Cream and chocolate sauce (VF)
Tea or Coffee and Mince Pies (RGF) V vegetarian / GF gluten free / VF vegan free / RGF request gluten free
Racecourses
Greyhounds
ARC Group & Partners