Menu
Gates open at 5.30pm for evening meetings and 10.00am for morning meetings.
Starters
Soup of the served with Bread Roll & Butter
Lamb Kofta with Pickled Cucumber & Spicy Chilli Sauce
Tomato & Cheese Arancini with Pesto Dressing
Ham Hock Terrine with Piccalilli & Toasted Crostini
Mains
Chinese Style Salt & Pepper Chicken, Curry Sauce with Egg Fried Rice
Herb Crusted Pollock Fillet with Creamed Potato, Seasonal Vegetables & Parsley Sauce.
Homemade Cottage Pie with Seasonal Vegetables & Steamed Greens
Vegetable Balti with Mango Chutney, Poppadum, Onion Bhaji & Pilau Rice
Desserts
Apple & Berry Crumble served with Vanilla Ice Cream
Baked Vanilla Cheesecake with Fruit Compote
Chocolate Fudge Cake, Salted Caramel Sauce & Ice Cream
Baileys & Banana Bavarois with Butterscotch Biscuit
