Gates open at 5.30pm for evening meetings and 10.00am for morning meetings.
Starters
Soup of the day with a Freshly Baked Bread Roll & Butter.
Salmon & Dill Fishcake with Tartare Sauce .
Ardennes Paté with Plum Chutney & Melba Toast
Trio of Melon with Mint Drizzle & Fresh Roquette.
Creamy Garlic Mushrooms on a Toasted Wholemeal Croute.
Mains
Chicken Balti with Pilau Rice , Chota Naan, Onion Bhaji & Mango Chutney.
Herb Crusted Pollock Fillet with Creamed Potato, Seasonal Vegetables & Dill Sauce.
Slow Braised Pork Loin with Seasonal Vegetables, Dauphinoise Potato & Rich Onion Gravy.
Lamb Hot Pot Pie with Creamed Potato, Seasonal Vegetables & Red wine Gravy.
Spiced Chickpea & Vegetable Balti with Pilau Rice , Chota Naan, Onion Bhaji & Mango Chutney.
Goats Cheese & Mediterranean Veg Tart, Steamed New Potatoes, Salad & Pesto Dressing.
Sides - £2.50
Chips
New Potatoes
Onion Rings
Desserts
Apple & Berry Crumble with Vanilla Ice Cream.
Blackcurrant Cheesecake with Fruit Compote.
Belgian Waffle with Toffee Sauce & Ice Cream.
Frangipane Raspberry Tart with Fruit Compote.
Chocolate Fudge Cake, Salted Caramel Sauce & Ice Cream.
