We are only able to offer restaurant packages at present. Trackside packages will be returning once current restrictions are lifted.

Trackside
Current Menu
Current Menu
Classics Restaurant

Current Menu

Starters

Roasted carrot & orange soup with chervil crème fraiche Ⓥ

Ham hock & pickled carrot terrine with toasted brioche

Trio of melon with blackcurrant and port puree, basil sugar and star anise syrup Ⓥ

Mains

French trimmed chicken breast with dauphinoise potato, roasted carrot, spring cabbage and a rich port jus

Guinness marinated loin of bacon, caramel apple fondant, buttered new potatoes confit red cabbage, parsnip spear, jus

Marinated and seared wild mushrooms with potato gnocchi in a white wine cream sauce with pea shoots and tarragon dressing Ⓥ

Desserts

White chocolate panna cotta with gingerbread crumb

Lemon tartlet with vanilla Chantilly and fresh raspberries

Chocolate brownie with vanilla bean ice cream and salted caramel Ⓥ

Additional Side Orders - £2.50 each

Fries

Dressed salad

Buttered new potatoes

 

Ⓥ - vegetarian (vegan options available on request)

Allergen information can be found here

 

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