Trackside
Current Menu
Current Menu
Classics Restaurant

Current Menu

Starters

Soup of the Day served with Bread Roll & Butterâ“‹

Italian Bruschetta with Parmesan Curls, Herb Oil & Balsamic Glaze.

Tandoori Chicken thigh with Mint & Cucumber Yoghurt.

Smoked Haddock & Spring Onion Fishcakes with Homemade Tartare Sauce.

 

Mains

Chicken Confit Leg, Dauphinoise Potato, Seasonal Vegetables & Red Wine Gravy.

Beef Featherblade Steak served with Peppercorn Sauce, Doorstop Chips & French Beans.

BBQ Bacon Loin with Corn on the Cob, Doorstep Chips, Homemade Slaw.

Goats Cheese, Tomato & Basil Tart, New potatoes & Salad.

Herb Crusted Pollock Fillet, New Potatoes, White Wine & Dill Sauce, French Beans.

 

Desserts

Vanilla Crème Brulee with Home Made Chocolate Shortbread.

White Chocolate & Raspberry Cheesecake.

Homemade Sticky Toffee Pudding, Toffee Sauce & Ice Cream.

Chocolate Fudge Cake, Salted Caramel Sauce & Ice Cream.

Allergens Info & Kids Menu

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