We are only able to offer restaurant packages at present. Trackside packages will be returning once current restrictions are lifted.

Current Menu
Current Menu
Classics Restaurant

Current Menu


Roasted carrot & orange soup with chervil crème fraiche Ⓥ

Ham hock & pickled carrot terrine with toasted brioche

Trio of melon with blackcurrant and port puree, basil sugar and star anise syrup Ⓥ


French trimmed chicken breast with dauphinoise potato, roasted carrot, spring cabbage and a rich port jus

Guinness marinated loin of bacon, caramel apple fondant, buttered new potatoes confit red cabbage, parsnip spear, jus

Marinated and seared wild mushrooms with potato gnocchi in a white wine cream sauce with pea shoots and tarragon dressing Ⓥ


White chocolate panna cotta with gingerbread crumb

Lemon tartlet with vanilla Chantilly and fresh raspberries

Chocolate brownie with vanilla bean ice cream and salted caramel Ⓥ

Additional Side Orders - £2.50 each


Dressed salad

Buttered new potatoes


Ⓥ - vegetarian (vegan options available on request)

Allergen information can be found here


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