Current Menu

Starters

Soup of the day with a Freshly Baked Bread Roll & Butter.

Salmon & Dill Fishcake with Tartare Sauce .

Ardennes Paté with Plum Chutney & Melba Toast

Trio of Melon with Mint Drizzle & Fresh Roquette.

Creamy Garlic Mushrooms on a Toasted Wholemeal Croute.

Mains

Chicken Balti with Pilau Rice , Chota Naan, Onion Bhaji & Mango Chutney.

Herb Crusted Pollock Fillet with Creamed Potato, Seasonal Vegetables & Dill Sauce.

Slow Braised Pork Loin with Seasonal Vegetables, Dauphinoise Potato & Rich Onion Gravy.

Lamb Hot Pot Pie with Creamed Potato, Seasonal Vegetables & Red wine Gravy.

Spiced Chickpea & Vegetable Balti with Pilau Rice , Chota Naan, Onion Bhaji & Mango Chutney.

Goats Cheese & Mediterranean Veg Tart, Steamed New Potatoes, Salad & Pesto Dressing. 

Sides - £2.50

Chips

New Potatoes

Onion Rings

Desserts

Apple & Berry Crumble with Vanilla Ice Cream.

Blackcurrant Cheesecake with Fruit Compote.

Belgian Waffle with Toffee Sauce & Ice Cream.

Frangipane Raspberry Tart with Fruit Compote.

Chocolate Fudge Cake, Salted Caramel Sauce & Ice Cream.