Menu

Starters

Leek and Potato Soup - served with Herb Oil and a Bread Roll (V) (RGF) (VF)

Ardennes Pate - served with Plum and Apple Chutney and Melba Toast (RGF)

Classic Prawn and Crayfish Cocktail - sat on Crisp Iceberg Lettuce and Diced Cucumber (RGF)

Tomato & red onion Tart - with Goats Cheese, Tomato and Onion Salsa and Pea shoots (V)

Mains

Roast Turkey Breast - served with Pigs in Blanket, Sage and Onion Stuffing, Roasted Honey Root Vegetables, Buttered Sprouts, Roast Potatoes,

Cranberry sauce and Rich Roast Gravy (RGF)

Pork Loin - served with sage & onion stuffing, Roasted Honey Root Vegetables, buttered sprouts, Roast Potatoes, Apple sauce and a jus (RGF)

Lemon and Dill marinated Cod - served with Crushed Herb and Garlic Potato, Tender Stem Broccoli and a White Wine Dill Cream Sauce (GF)

Mediterranean vegetable tart - served with Roasted Honey Root Vegetables and Roast Potatoes (V)

Sweet Potato and Chickpea Loaf - served with Roasted Root Vegetables and Roast Potatoes (GF) (VF)

Dessert

Christmas Pudding - served with Brandy Sauce and Sugared Cranberries

Chocolate Fudge Cake - served with Chocolate Sauce and Vanilla Ice Cream (GF)

New York Cheesecake - served with a Berry Compote

Warm Belgium Waffle - served with Vanilla Ice Cream and chocolate sauce (VF)

Tea or Coffee and Mince Pies (RGF) V vegetarian / GF gluten free / VF vegan free / RGF request gluten free